#EATYOURTEA

BBQ CHICKEN VEG   LAHPET MARINADE

BBQ Chicken with tea.jpg

INGREDIENTS:

40G CHOPPED LAHPET

1 LARGE CHICKEN BREAST

2 PEPPERS

1 TEASPOON OF HONEY

FRESH GINGER

FRESH CHILLI

OLIVE OIL

CRUNCHY BEANS AND NUTS

M,E T H O D  

1.     FLATTEN THE CHICKEN BREAST AND CHOP THE PEPPERS

2.   FINELY CHOP THE CHILLI AND GINGER

3.   FOR THE MARINADE MIXTHE FERMENTED TEAHONEY, GINGER, CHILLI AND OLIVE OIL

4. MARINADE THE CHICKEN AND VEG  AND LEAVE FOR AN HOUR

5.  GRILL ON THE BARBECUE 

6.  USE ANY LEFTOVER MARINADE TO COAT THE DISH AND SPRINKLE OVER OUR BEANS AND NUTS FOR AN EXTRA CRUNCH

A sure fire winner at any BBQ

lost_tea_logo Orange.png
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon
© LOST TEA COMPANY 2017