FRESH & EASY, CLEAN & ZINGY RICE NOODLE SALAD
#EATYOURTEA
INGREDIENTS:
Serves 4
200g RICE NOODLES
2 RADISHES, THINLY SLICED
1 RED CHILLI, THINLY SLICED
3SPRING ONIONS, SLICED
2 CARROTS, THINLY SLICED
½ CUCUMBER, THINLY SLICED
THUMB OF GINGER, PEELED & CHOPPED
SMALL BUNCH OF MINT
SMALL BUNCH OF CORRIANDER
3 tbsp ORIGINAL LAHPET
2 tbsp BEAN AND NUT MIX
DRESSING:: ,2 tbsp LIME JUICE, 1 tbsp SESAME OIL, 1 tbsp FISH SAUCE, 1 tsp HONEY, 1 CRUSHED GARLIC CLOVE
M,E T H O D :
1. Cook the noodles to the packet instructions
2. Whisk together the dressing ingredients
,
3. Place all the salad ingredients into a salad bowl and combine, drizzle over the dressing and serve with a wedge of lime and chilli oil
PRINT RECIPE
