FRESH & EASY, CLEAN & ZINGY RICE NOODLE SALAD

LAHPET NOODLE
SALAD

INGREDIENTS:

Serves 4

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200g RICE NOODLES

2 RADISHES, THINLY SLICED

1 RED CHILLI, THINLY SLICED

3SPRING ONIONS, SLICED

2 CARROTS, THINLY SLICED

½ CUCUMBER, THINLY SLICED

THUMB OF GINGER, PEELED & CHOPPED

SMALL BUNCH OF MINT

SMALL BUNCH OF CORRIANDER

3 tbsp ORIGINAL LAHPET

2 tbsp BEAN AND NUT MIX

DRESSING:: ,2 tbsp LIME JUICE, 1 tbsp SESAME OIL, 1 tbsp FISH SAUCE, 1 tsp HONEY, 1 CRUSHED GARLIC CLOVE

M,E T H O D :

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1.   Cook the noodles to the packet instructions

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2.  Whisk together the dressing ingredients

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3. Place all the salad ingredients into a salad bowl and combine, drizzle over the dressing and serve with a wedge of lime and chilli oil

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