M,E T H O D :  

​

1.     FLATTEN THE CHICKEN BREAST AND CHOP THE PEPPERS

​

2.   FINELY CHOP THE CHILLI AND GINGER

​

3.   FOR THE MARINADE MIXTHE FERMENTED TEA, HONEY, GINGER, CHILLI AND OLIVE OIL

​

4. MARINADE THE CHICKEN AND VEG  AND LEAVE FOR AN HOUR

​

5.  GRILL ON THE BARBECUE 

​

6.  USE ANY LEFTOVER MARINADE TO COAT THE DISH AND SPRINKLE OVER OUR BEANS AND NUTS FOR AN EXTRA CRUNCH