I've had the best time trying out new recipes with The Lost Tea Company's tea salad! I cant believe how easy to use and delicious it is.
--LAUREN,LOVATT, ASPARAGASM
​
FERMENTED TEA
CRUNCHY BEANS
​
GARLIC
RED CABBAGE
WHITE CABBAGE
TOMATOES
CHILLI
DRIED SHRIMP (OPTIONAL)
​
​
DRESSING:: ,TOASTED SESAME OIL AND, LIME JUICE
M,E T H O D :
​
1. MIX YOUR SALAD PACK OF TEA LEAVES AND CRUNCHY BEANS IN A BOWL
​
2. FINELY CHOP: GARLIC AND CHILLIS
,
3. SLICE RED AND WHITE CABBAGE WITH TOMATOES
​
4. WHISK THE JUICE OF HALF A LIME AND A TABLESPOON OF TOASTED SESAME OIL TOGETHER IN A BOWL
​
5. COMBINE ALL OF THE ABOVE AND ENJOY!
M,E T H O D :
​
1. COOK YOUR RICE
​
2. FINELY CHOP: GARLIC AND CHILLIS
,
3. SLICE TOMATOES
​
4. COMBINE ALL OF THE ABOVE WITH SEASONING AND 40G OF EITHER CHOPPED OR ORIGINAL FERMENTED !TEA
​
FERMENTED TEA
​
RICE
GARLIC
TOMATOES
CHILLI
DRIED SHRIMP (OPTIONAL
CHICKEN STOCK OPTIONAL)
​
​
COTTAGE HOUSE IS A LOVELY BOUTIQUE HOTEL AT
THE BASE OF THE HILLS IN PINDAYA
MYA AND HER TEAM WILL ENSURE YOU HAVE A BRILLIANT STAY
https://www.facebook.com/Cottage-House-Pindaya-1187050061451985/
​
M,E T H O D :
​
1. BLEND FRESH TOMATOES FOR THE PURE
​
2. FINELY CHOP: GARLIC AND CHILLIS
,
3. SLICE TOMATOES. CABBAGE AND BOILED EGG
​
4. MIX THE SLICED TOMATOES WITH THE GARLIC AND CHILLIS
​
5. SPREAD THE CHOPPED FERMENTED TEA OVER THE TOAST, FOLLOWED BY A SLICE OF THE EGG AND FINALLY A GOOD DOLLOP OF THE CABBAGE AND TOMATO MIX
​
6. PLACE ON A BED OF THE TOMATO PURE, ALTERNATIVELY THIS CAN BE SPREAD OVER THE TEA
WA TAE IS A BRILLIANT BAMBOO RESTAURANT ON
THE EDGE OF THE LAKE IN PINDAYA
HTEIN LIN AUNG AND HIS TEAM GROW THEIR OWN FRESH
FRUIT AND VEGETABLES
​
​
FERMENTED TEA
CRUNCHY BEANS
​
ROCKET
GARLIC
SPRING ONION
CHILLI
RADISH
CUCUMBER
SUGAR SNAP PEAS
RUNNER BEANS
BABY TOMATOES
M,E T H O D :
​
1. MIX YOUR SALAD PACK OF TEA LEAVES AND CRUNCHY BEANS IN A BOWL
​
2. FINELY CHOP SPRING ONION,, GARLIC AND CHILLI
​
3. SLICE RADISH,,CUCUMBER,, SUGAR SNAP PEAS,, RUNNER BEANS AND BABY TOMATOES
​
4. SQUEEZE THE JUICE OF HALF A LEMON,, A TEASPOON OF HONEY AND TWO TABLESPOONS OF OLIVE OIL. WHISK TOGETHER IN A SEPARATE BOWL.
​
5. COMBINE ALL OF THE ABOVE AND ENJOY!
​
​
OIL FOR FRYING
​
FOR THE MARINADE
​
GINGER
SALT
ONION
TWO CLOVES OF GARLIC
ONE LIME
ONE TSP CHILLI POWDER
PINCH TUMERIC POWDER
​
FOR THE CURRY
​
FOUR DICED CHICKEN THIGHS
THREE RIPE TOMATOES
ONE PACK FERMENTED TEA
RICE TO SERVE
​
​
​
​
M,E T H O D :
​
1. MARINADE CHICKEN WITH INGREDIENTS LISTED ABOVE FOR THIRTY MINUTES IN THE FRIDGE
​
2. FRY ,MARINATED CHICKEN IN THE OIL FOR TEN MINUTES
​
3. ADD THE FERMENTED TEA AND ONE CUP OF HOT WATER
​
4. LEAVE FOR FIVE MINUTES AND THEN ADD THE TOMATOES
​
5. SERVE WITH RICE AND A GARNiISH OF/FRESH BASIL
​
​
PINDAYA FARM HOUSE IS A BEAUTIFU HOTEL WITH
STUNNING VIEWS OF THE TOWN AND LAKE
AYE AYE AND HER FAMILY ARE GREAT COOKS
AND EVEN BETTER HOSTS
https://www.facebook.com/pages/category/Business-Service/Pindaya-Farm-House-855946714563513/
​
