AYE AYE'S FIRY GINGER CURRY MASTERPIECE!

PINDAYA FARMHOUSE
GINGER
& TEA CHICKEN CURRY

INGREDIENTS:

RIPE TOMATOES OR TINNEDTOMATOES

CHILLI

GINGER 

CHICKEN STOCK

ONION

RICE AND NATURAL YOGHURT TO SERVE

 MARINADE:

CHOPPED CHICKEN THIGHS

CHOPPED LAHPET

NATURAL YOGHURT

TWO CLOVES OF GARLIC

HONEY

ONE LIME

ONE TSP CHILLI POWDER

PINCH TUMERIC POWDER

M,E T H O D  

1.     MARINADE CHICKEN WITH INGREDIENTS LISTED ABOVE AND LEAVE FOR AT LEAST 30 MINUTES

2.   HEAT ,OIL IN A PAN AND ADD ONION GARLIC CHILLI AND GINGER. SAUTE FOR 10 MINUTES

3.   ADD THE CHOPPED TOMATOES AND THE CHICKEN STOCK

4. ADD THE MARINADED CHICKEN AND LEAVE TO POACH FOR ABOUT 20 MINUTES 

5.  SERVE WITH RICE AND A GARNiISH OF/FRESH CORIANDER. A DOLLOP OF NATURAL YOGHURT CAN HELP WITH THE HEAT  

PINDAYA FARM HOUSE IS A BEAUTIFUL  HOTEL WITH

STUNNING VIEWS OF THE TOWN AND LAKE

AYE AYE IS A FANTASTIC CHEF 

AND EVEN BETTER HOST

https://www.facebook.com/pages/category/Business-Service/Pindaya-Farm-House-855946714563513/

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