Lin's quick and easy BBQ favourite, crispy and packed full of flavour!
DRESSING:: Soy sauce, honey, lime, toasted sesame oil, fish sauce
For Homemade Tortilla
Pit the fresh sweetcorn and pound until it's become smooth corn paste
Mix all the flour, corn paste, corn oil and salt
Add water little by little and mix until it becomes a dough
Cover and rest for at least 2 hours
Divide the dough into 70g each
Roll out the dough so it is round in shape and pan grill on a low heat
For Lahpet Chicken Kebab and red pepper - Best done on a BBQ!
Chop the chicken meat and and put in a bowl
Pound the lahpet together with garlic, fresh chilli and lime juice until it becomes paste and season lime juice and salt
Add the lahpet mix to the chicken, and mix in half the egg and salt, pepper and chopped mint
Add 2 tablespoons of cornstarch to the Chicken Lahpet mixture
Attach to Skewer and grill until the meat is well cooked
Slice the red pepper into strips and grill until soft
Making the Tortilla Wrap
Thinly slice your cabbage, red onion and carrots to make a fresh slaw. You can also lightly dress this with some soy sauce, honey, lime, toasted sesame oil, fish sauce
Place your tortilla wrap on a chopping board. Spread mayonnaise and put on the slaw. For a bit more of a flavour punch, you can add a slice of gherkin and some jalapeno.
Place the Chicken and red peppers on the veggies, sprinkle with crunchy beans and nuts and then wrap the tortilla.
Sweetcorn cobs 2
Flour 500 g
Corn oil 100g
Chicken Meat 600g
Cornstarch 2 Tbs
Lahpet (Tea) 100g
Garlic 3 clove
Red Pepper 1
Red Onion 1
Crunchy Beans and Nuts 10g