M,E T H O D :  

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1.     MARINADE YOUR LAMB IN CHOPPED LAHPET, OLIVE OIL, SOY SAUCE AND HONEY. IF POSSIBLE LEAVE COVERED FOR AN HOUR

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2.   SEAR THE LAMB IN A HOT PAN UNTIL CRISPY

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3.   SLICE  YOUR VEGETABLES AND FRY FOR FOUR MINUTES

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4. ADD THE THE NOODLES, LAMB AND TWO TABLESPOONS OF CHOPPED LAHPET AND COOK FOR FURTHER 3 MINUTES

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4.   SERVE WITH LIME, CORIANDER AND BURMESE BEAN AND NUT MIX