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THIS DELICIOUS LAMB AND LAHPET STIR FRY IS ON THE TABLE IN 2O MINUTES MAKING IT THE PERFECT HEALTHY WEEKNIGHT MEAL!

#EATYOURTEA

LAMB LAHPET
STIR 
FRY

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INGREDIENTS:

MARINADE:: ,CHOPPED LAHPET, SOY SAUCE AND HONEY

M,E T H O D  

1.     MARINADE YOUR LAMB IN CHOPPED LAHPET, OLIVE OIL, SOY SAUCE AND HONEY. IF POSSIBLE LEAVE COVERED FOR AN HOUR

2.   SEAR THE LAMB IN A HOT PAN UNTIL CRISPY

3.   SLICE  YOUR VEGETABLES AND FRY FOR FOUR MINUTES

4. ADD THE THE NOODLES, LAMB AND TWO TABLESPOONS OF CHOPPED LAHPET AND COOK FOR FURTHER 3 MINUTES

4.   SERVE WITH LIME, CORIANDER AND BURMESE BEAN AND NUT MIX

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© LOST TEA COMPANY 2017 

DICED LAMB PREFERABLY BACK)

CHOPPED LAHPET

BURMESE BEAN AND NUT MIX

EGG NOODLES

GARLIC

ASPARAGUS

ONION

RED PEPPERS

BROCCOLI

MUSHROOMS

CORIANDER

LIME