M,E T H O D :
1. Mix all of the ingredients for the dressing, except the olive oil. You can chop the Lahpet into smaller pieces.
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2. Once it has become a paste mix in the ⁠olive oil. Add salt and pepper to taste.
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3. Soften the french beans by briefly boiling them, then cut them into sticks.

4. Chop tomatoes in half and peel the carrot
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4. Place all the salad ingredients into a salad bowl and combine, drizzle over the dressing and serve with a wedge of lime, Burmese Beans and nuts and chilli oil