peacock orange half.png

Fiery Roasted Red Pepper and Chilli Lahpet Soup

#EATYOURTEA

Chilli Lahpet Soup LR.jpg

INGREDIENTS:

Serves 2

100g Chilli Lahpet
600g roasted red peppers , drained
550g cherry tomatoes , halved

Burmese Bean and Nut Mix, to garnish
Half a lime
Thumb size piece of fresh ginger, diced
2 garlic clove, crushed
1 vegetable stock cube
2 tsp paprika
2 tbsp olive oil
6 tbsp ground almonds

A dollop of creme fraiche/natural yoghurt 

M,E T H O D :

1. Put the roasted red peppers in a blender with the Chilli Lahpet, cherry tomatoes, garlic, ginger, lime, vegetable stock cube, 200ml water, paprika, olive oil and ground almonds. 
2. Blitz until smooth 
3. Season well 
4. Heat until piping hot before serving.
5. Add a dollop of creme fraiche/natural yogurt
6. Garnish with a drizzle of olive oil and a sprinkle of crunchy beans and nuts

PRINT RECIPE

lost_tea_logo Orange.png
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Pinterest Icon
  • Black Instagram Icon
© LOST TEA COMPANY 2017