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500g beef mince (20% fat content)

50g breadcrumbs

1 medium onion

4 Tbsp Chopped Lahpet

1 egg yolk

1 tbsp olive oil

Original Lahpet leaves

  1. Chop the onion finely with either a knife or a grater.

  2. Put the beef mince, breadcrumbs, finely chopped onion, Chopped Lahpet, egg yolk and olive oil in a large bowl and mix together well, making sure the lahpet is evenly spread throughout the mixture.

  3. Split the mixture into 6 even portions. Gently knead and roll into a ball, taking care not to apply too much pressure. Gently flatten into a traditional burger shape.

  4. Place the burgers in the fridge and leave for at least 20 minutes.

  5. Heat some oil in a griddle or frying pan on a high heat. Once up to temperature, cook the burgers for 2½ minutes on each side. For best results, try to only flip the burgers once.

  6. While cooking the burgers, add some Original Lahpet leaves into the pan. They will crisp up nicely and make a great topping to your burger.

Juicy lahpet laden beef burgers!!



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