#EATYOURTEA
LAHPET BURGERS
INGREDIENTS:
500g beef mince (20% fat content)
50g breadcrumbs
1 medium onion
4 Tbsp Chopped Lahpet
1 egg yolk
1 tbsp olive oil
Original Lahpet leaves
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Chop the onion finely with either a knife or a grater.
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Put the beef mince, breadcrumbs, finely chopped onion, Chopped Lahpet, egg yolk and olive oil in a large bowl and mix together well, making sure the lahpet is evenly spread throughout the mixture.
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Split the mixture into 6 even portions. Gently knead and roll into a ball, taking care not to apply too much pressure. Gently flatten into a traditional burger shape.
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Place the burgers in the fridge and leave for at least 20 minutes.
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Heat some oil in a griddle or frying pan on a high heat. Once up to temperature, cook the burgers for 2½ minutes on each side. For best results, try to only flip the burgers once.
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While cooking the burgers, add some Original Lahpet leaves into the pan. They will crisp up nicely and make a great topping to your burger.
Juicy lahpet laden beef burgers!!
METHOD:
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