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THE MY KITCHEN DIARIES CHEF CREATED THIS PERFECT SIDE SALAD

#EATYOURTEA

THANDAR'S
SWEETCORN  LAHPET SALAD

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INGREDIENTS:

M,E T H O D :

1.   Boil sweetcorn (roughly 4 cobs)

2.  Sieve your gram flour onto a plate. Roast in a frying pan on a medium heat for 5 minutes, stir the flour continuously until it slightly browns and has a nutty aroma.
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3. Cut the sweetcorn from the cob and mix well with the oils, Lahpet, flour, crushed garlic and red onion

4. Finally add in the Bean & Nut mix and serve with a wedge of lime and chilli oil

50G ORIGINAL LAHPET
40G BEAN & NUT MIX
500G SWEETCORN
30G GRAM FLOUR
1
/4  RED ONION
2TSP  CHILLI OIL
1TBSP OLIVE OIL
1 CRUSHED CLOVE GARLIC
LIME WEDGE

 

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© LOST TEA COMPANY 2017 

SERVES 6