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HTEIN LIN AUNG'S DELECTABLE FINGER FOOD!

#EATYOURTEA

RICE GREEN TEA CROQUETTES
WITH  LAHPET  MAYO

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INGREDIENTS:

Rice                    200g

Water                  500g

GreenTea           15g

Salt                     5g

Mayonnaise        100g

Tea                      15g

Egg                      1 no.

Flour                    50g

Breadcrumbs       150 g 

lime or Lemon      1 no.

warm water           20g

Tabasco Pepper Sauce     1 Tsp  

Method

- Cook the 200g of rice together with 500g of water and 10 g of Green Tea. We recommend using a filter/infuser bag for Green Tea

 

- When the rice is done, transfer to a blender or pounder and  mash the rice until it becomes a dough

 

- Use the a little bit of oil apply to your hands to prevent the rice dough from sticking to them. Roll and shape the dough

 

- Coat the shaped dough with flour, then egg and finally breadcrumbs.

 

- Preheat cooking oil to 360 degrees F

- Fry the breadcrumbed rice fingers until they turn golden colour.

 

For Lahpet Mayo Dip

 

- Place the 15g of Chopped Lahpet in a bowl and mix with:

  •  100g of mayo

  •  10 g of warm water,

  •  1 teaspoon of fresh lime juice

  •  1 teaspoon of tabasco 

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© LOST TEA COMPANY 2017