Our edible Fermented Tea leaves, brought to you from Myanmar, have a unique and delicious taste. They are nutritious: bursting with antioxidants and probiotics. The leaves can be eaten on their own or easily complement a range of your favourite dishes. We stock the main components of tea leaf salad for the best taste and ease of preparation.
Our Salad Pack includes:
Myanmar fermented tea leaves and our assorted mix of crunchy beans, nuts, seeds and peas.
SUITABLE FOR VEGANS
- TART LONDON
Tea has been cultivated in Myanmar for centuries. Bursting with antioxidants, our loose leaf green tea comes from the fertile hills of Pindaya in Shan State.
A neat, well made leaf with a refreshing, light and clean liquor. Extremely drinkable in the morning and sure to put a spring in your step!
Sprinkle a few leaves at the bottom of your mug or pot. Bring water to near boiling and pour liberally over your green tea. Allow the tea to steep for 2 minutes before drinking. You can reuse the tea leaves up to 4 times.