Our edible Fermented Tea leaves, brought to you from Myanmar, have a unique and delicious taste. They are nutritious: bursting with antioxidants and probiotics. The leaves can be eaten on their own or easily complement a range of your favourite dishes. We stock the main components of tea leaf salad for the best taste and ease of preparation.
Our Salad Pack includes:
Myanmar fermented tea leaves and our assorted mix of crunchy beans, nuts, seeds and peas.
SUITABLE FOR VEGANS
- TART LONDON
GREEN DRINKING TEA
Tea has been cultivated in Myanmar for centuries. Bursting with antioxidants, our loose leaf green tea comes from the fertile hills of Pindaya in Shan State.
A neat, well made leaf with a refreshing, light and clean liquor. Extremely drinkable in the morning and sure to put a spring in your step!
Sprinkle a few leaves at the bottom of your mug or pot. Bring water to near boiling and pour liberally over your green tea. Allow the tea to steep for 2 minutes before drinking. You can reuse the tea leaves up to 4 times.